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One More Thing Before We Go: A Better McRib

So I’ve been told by several people offline that they’ve been mightily tempted to try the McRib, b/c of this Ryan Dixon article. Me too, dude. I finally gave in and had one yesterday … only to find that it wasn’t nearly as good as the one of my childhood. Too many onions and not enough sauce in my opin. Anyway this Saveur recipe for a bigger, saucier, yummier McRib that you can make yourself at home looks very promising. Click on the pic for more info!