MOVE YOUR ASS! WHAT ARE YOU DOING YOU #$%&! DONUT?!?! No, I didn’t hear any fun expletives from the fiery host of the Hell’s Kitchen TV series, but I got to sample his world famous cuisine at his new restaurant Gordon Ramsay Pub & Grill. The question is – does his food live up to his reputation? Keep on reading to find out! Chef Gordon Ramsay has been the host of Hell’s Kitchen on FOX since 2005, when the show moved across the pond to the United States. Created by Ramsay, the show aired live and with a different format in the United Kingdom, a year earlier. Ramsay, a British chef, restaurateur, and television personality actually started his adult life with dreams of becoming a football player. After a serious knee injury, Ramsay focused on his second love – cooking. By age 26, Ramsay began running several high profile restaurant kitchens and continued his culinary education with each step. Eventually, he became a partner in a London restaurant, where he would earn his first two Michelin Stars. Michelin Stars are awarded to restaurants based on the quality of the food and if the restaurant is worth making a special trip to.  Getting a star is rare and there are only 81 three star restaurants in the world. After Ramsay earned those first two, he ventured on his own, quickly began expanding his cooking empire, and earned himself a total of 15 stars. Known for his short temper, flying expletives, and no-nonsense perfection; Ramsay began appearing on television in the UK starting in 1998. FOX executives liked his style and brought him to American TV.  In 2006, he opened his first US restaurant in New York City. He also created and produced a number of other cooking related, shows both here and internationally....