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Wow! It’s Wednesday: Fast, Non-Dairy Breakfast [IVF Part Deux Update]
Sorry, sorry. Know I promised that T.E.’s blogumn, DIY NERD, would debut in this space today, but we’ve got to learn to do an audio edit right quick before it can. So now I’m forced to say come back next week for that. But this might be a good thing, since I wanted to get in one last IVF update before I go in for my big frozen embryo transfer on Friday.
I mentioned a couple of weeks ago that things seem way more confusing this time. Last time, I had spent over a year trying to get pregnant: ovulation tracking, fertility tests, blood draws, failed IUIs, lots and lots of drugs with random side effects — I was trained up and ready to go. Also, I didn’t yet have a child, so if need be, both my husband and I could drop everything to get things done when they had to get done. Doing a frozen embryo transfer, is like saying, “Remember all that stuff you did two years ago? Do the last thirty days of it with no training, a second book to finish, and no husband to back you up (because he’s babysitting) — now!
Now dropping everything, means dropping your baby, and you don’t want to drop your baby — she’s precious. So appointments that CH came with me to last time, he now spends at home with Betty. I find myself yo-yoing between extreme gratitude (yay we live in a time with IVF, yay we can afford IVF, yay I can hopefully squeeze this last baby out before going into promotional efforts for the next book –how convenient!), and mild resentment.
IVF takes up so much time, it’s so invasive [there is no such thing as an appointment where you don’t get an ultrasound wand stuck up your hoo-hah], but only for the mother. Also, writers are moody enough — I’ve never been a fan of adding drugs with side effects to that mix. And the terror that it won’t work — I thought it would be less with a second child, and it actually is, but terror is still terror and in whatever dose (in combination with one of the drugs I’m taking before the procedure) will keep you up at night. But what I hate most is the worry.
If IVF doesn’t work the first time, I’ll have to do this all over again with even more drugs and ultrasounds. We’re carefully budgeting this year around IVF, but since it’s not covered by insurance, we’ll definitely have to stop if we get to three failed cycles. Mostly, I worry about fitting a second child in. I’m still not quite sure how that’s going to work, how the routine we’ve carved out will survive middle of the night feedings and a new baby whose temperament we do not yet know.
I’ve been shaking my head at biological imperative over the last few days, wondering how I can want this second child so bad — I mean want her or him more than I want the money we would save by not having a second child, or the time that s/he’ll erase from my already overburdened schedule, or the lovely glass of red wine that I won’t be able to drink before bed until further notice.
And perhaps worse of all, I have no idea what I’m going to eat for breakfast over the next few days. The drugs I’m taking for the procedure don’t allow for dairy without (even more) nauseous results, so I’m going to have to figure out something fast and convenient, since my regular bowl of cereal is out. The thought of oatmeal with no milk not only grosses me out, but makes me feel like an English orphan. Got any suggestions?
IVF Tip of the Week: Don’t be afraid to ask lots of questions during your cycle. Ask them over and over again if you don’t understand what you’re supposed to do next. Women are trained not to be a bother, but in this case, it’s better to ask “dumb” questions, than risk an IVF cycle, because you don’t understand or forgot exactly what you’re supposed to do next. I almost nixed this entire cycle, because I didn’t understand that I was supposed to come in before I ovulated, too. Luckily, my husband made me call the doctor’s office to double-check.
Since we had Sekou and now Zora I have found myself in a continuous state of worry. It is like worry a parent’s constant companion. Today you’ll worry about IVF not working and then tomorrow you’ll be worried about how your new addition will survive in this crazy world. So I am not going to tell you not to worry. But I will say that I believe you will have another baby. You’ll make room in your life, schedule and wallet for them because you’ll have to. To say that Brian and I were unprepared for Zora would be an understatement, but four months later we are all settling in for the ride that the next 18 to 20 will bring. You’ll be fine.
Again, though it was a big surprise, it almost feels like you lived the dream, freeing yourself up from a full five months of worry. That’s awesome. Weirdly enough, I prefer the worry that happens after the kid arrives. At least they’re there and in front of you. It’s very calming.
Breakfast idea! We call it Schmecky Brekky, because my friend Rebecca introduced us all to it. About a 1/4 cup dry oatmeal, a couple of nuts, a few berries or banana slices (fresh or dried), and however much apple juice you find tasty & moist enough. You don’t cook it, you eat it like regular cereal — except it’s uncooked oats & apple juice. I get the organic unfiltered apple juice at TJ’s, which is very nice with this brekky; I LOVE this with strawberries and pecan or walnut pieces.
I know it seems like it would taste like ass, but it’s really good!
That sounds AWESOME (sans the banana). I think I’ll try it with raspberries and blueberries…
I’m with Di on the nuts & fruit & juice addition…Also, have you used dairy alternatives like almond or coconut milk? They are nowhere near as aftertastey as soy. You could also try a product called MimiCreme that is vegan and awesome replacement for cream. Happy eating!
Good call! I moved to Vanilla AlmondMilk for non-fertility reasons and don’t mind it at all (don’t care for soy or coconut). When the doc told me no dairy, I had Cream of Rice (Bob’s Red Mill) with almond milk and blueberries. The blueberries are good for mood too, right?
Good call! I moved to Vanilla AlmondMilk for non-fertility reasons and don’t mind it at all (don’t care for soy or coconut). When the doc told me no dairy, I had Cream of Rice (Bob’s Red Mill) with almond milk and blueberries. The blueberries are good for mood too, right?
Actually, I like blueberries. This sounds really tasty. i’m putting the Cream of Rice on the list for the next Whole Foods run.
See, I don’t think of myself as a picky eater, didn’t really feel like one until I came to California where fruit is KING. I love coconut milk and haven’t tried almond, though so many people have suggested it that I should probably give it a shot. I abhor soy…
Mom/grandma have this d-bomb recipe/ talent for making apple crisps/turnovers. I suggest you consult them. Oh and Grandma makes good home-made granola (it needs a little more sweetener in my opinion) but it’s yummy all the same. Also don’t underestimate the power of bread.
I talked to your grandma and unfortunately both of these options are a ton of calories. I might break down an ask for the apple crisps turnovers if I do get pregnant, tho…
An english muffin with a poached egg….Egg White Scamble… Breakfast Tacos…I could go on for hours.
That’s because you effortlessly throw breakfast together. I just look at the stove these days and my mind shuts down.
Fruit!
Best of luck with the FET!!
Fruit and me don’t really get along, unless it’s baked into something yummy that’s definitely not on my healthy pregnancy diet.
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