For loyal readers of my blogumn, there is one thing that you’ve come to know. I love when companies take classic products and try to put a new spin on them. When I heard that Oreo was coming out with a candy corn flavored cookie – you know I had to give it a try! Since being introduced in 1912, Oreo cookies have earned the title of most popular selling cookie in the United States.  The recipe is simple, two chocolate cookies with a schmeer of vanilla icing in the middle. Pretty darn succulent! The original cookie was born at the National Biscuit Company’s plant in the Chelsea neighborhood of New York City. The artistic design for their “Oreo biscuit” was patented on March 14, 1912 to compete with a rival company, Hydrox cookies that launched a few years earlier. Oreo would become so successful, the block in front of their plant became known as “Oreo Way.”  Check it out on 9th Avenue between 15th & 16th Streets. The National Biscuit Company would eventually be known by today’s name – Nabisco. While only making minor changes to the main cookie over the decades, Nabisco has always sought to add different varieties to the line. • Double Stuf Oreos – first sold in 1974 featuring two times the amount of crème filling.  Once sold in multiple flavors including cool mint, chocolate cream, peanut butter and original. Only original is still on sale today • Football Oreos – shaped like a football, first sold in 1976 and I saw them on sale in Target last week • Big Stuf Oreo – I was a huge fan of these huge cookies that were basically gigantic individually wrapped Oreos with a ton of icing. Sold from 87-91 • Mini Oreo – mini versions sold...