We’ve all been on the road at one point or another and encountered an idiot driver. Drivers operating a motor vehicle either unsafely or in a crazy, haphazard matter. Sometimes you just want to floor it and knock them off the road like a big game of bumper cars. Fortunately, high insurance premiums are the ultimate deterrent against that plan, so you just have to suck it up. But, could you actually be that idiot driver? From tailgating to drunk driving, there are a ton of no-no’s getting behind the wheel. When we first pass our driver’s tests, our heads are still swirling with the rules of the road. Most are really no brainers, but it seems that more and more drivers these days are getting lazy and forgetting one of the most very simple rules of the road. That can be narrowed down to one simple question: DO YOU USE TURN SIGNALS? When turning at an intersection or changing lanes, do you signal every time? It’s a simple yes or no. Sadly, more and more drivers can honestly say no and even more sad is that many won’t admit or do not know that they aren’t using their turn light. “Sometimes” is not a valid answer. That means that there are times when you don’t – so the answer is “No”. Scoring a no answer means you fail this simple test and you are, perhaps, an idiot driver. Living and working in the New York City metro area, I have seen my fair share of close calls by both pedestrians and motorists that are baffled when a driver suddenly whips to the right and tears off into a new direction, without making a signal. It’s like the rest of us are supposed to be psychic and know what’s going on...
How to Know You’re an Idiot Driver: The One Question Test [Kicking Back with Jersey Joe]...
posted by Jersey Joe
Dude, Where’s My Erection? [Ask Dr. Miro: What You Didn’t Learn In Health Class]...
posted by Miro Gudelsky
Dear Dr. Miro, My wife of six years, who I love very much, and I are trying to have a baby. This is really embarrassing. I used to be so excited by her and barely able to contain myself. Now, I’m not able to seal the deal. Sometimes I can’t even get hard and when I do, I can’t cum. I think she’s beautiful and such a good woman so that’s not it. Our schedules are pretty hectic with her in med-school and me finally getting a position in the firm I’ve been after, so it’s one more thing stressing me out. We’ve been able to do everything else and I’m really comfortable with our lives so what’s my problem? Sincerely, Can’t Seal the Deal Dear CSD, There is a lot going on here. First, make sure this is not a physical problem. Are you able to get erections and orgasm when you self-pleasure? If not, go see your doctor and get some tests done to rule out diabetes, low blood pressure or a multitude of other possibilities. If yes, then it is definitely psychological. You say you are comfortable – maybe too comfortable? Many times when you get to know somebody really well, the hotness and mystery can dissipate. The yearning, animalistic lust that got you going may have gone away. It’s a lot pressure on a man when he feels like he MUST perform. With everything you are dealing with, no wonder you are stressed! You are NOT a circus animal, jumping through a hoop when commanded. A step back to alleviate some of that command-based sex will help. Even this act of love, which should be a stress reliever, has entered onto the list of things you need to do. Take...
Give Me Quinoa: Hot or Cold, for Breakfast, Lunch or Dinner! [Fierce Foodie]...
posted by Roya Hamadani
I am a big fan of quinoa, not because it has the “health food” stamp, and not because it’s a “superfood” that sustained the Inca Empire, but because it really is a delicious and extremely adaptable food. You can make it Indian curry style, Italian style, Chinese style, and the list goes on. You can serve it with eggs for breakfast, with beans for a light vegetarian meal, or pair it with roast chicken and fresh veggies for a complete dinner. And best of all, it’s pretty cheap, especially if you buy it in bulk from a health food store. Quinoa has an agreeable nutty flavor and light texture that tastes good hot, warm and cold. I love how it goes from looking like a collection of tiny pebbles when its uncooked to a light brown translucent mass, with the outer part of the grain separating to form slightly crunchy C-shaped bits. I’ve tried the following recipe hot for dinner, warm with a salad for lunch, and cold with a hot fried egg for breakfast. All three times, it was yum! Quinoa with Onions, Tomatoes, and White Beans (2-4 servings) 1 cup quinoa 1 medium onion, sliced into medium strips 2-3 cloves garlic, minced 1 can diced tomatoes 1 can white cannellini beans 1-2 Tbsp vegetable oil Fresh ground salt and black pepper In a deep pot with a lid, heat the oil at low/medium heat. Add onion and stir occasionally until they start to brown. Do not let the onion burn; turn down the heat if you see any blackness. After a few minutes, add the garlic. While the onions cook, prepare your quinoa. To avoid clumping you need to rinse the quinoa in cold water. This can be complicated with your average...